Food & Beverage

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DyDo DRINCO Türkiye

From fleeting moments of joy to lasting memories, we believe that every encounter with our beverages should bring deep enjoyment. Every sip is carefully crafted to enrich your daily experience. Behind Turkey’s most beloved beverage brands are the “Pleasure Experts,” who work with this very vision! DyDo DRINCO Turkey operates as a subsidiary of DyDo GROUP HOLDINGS, INC., a leading company in Japan’s beverage, pharmaceutical, and food sectors. As a leading member of the group’s international beverage operations, we aim to reach more people worldwide and bring joy to their lives. Saka, Cola Turka, Çamlıca, Maltana, İçim Fruit Juice, Link, and Joozy… While proudly carrying the legacy of Turkey’s most established beverage brands, we’re taking this rich tradition even further with our innovative perspective. Enjoyment extends beyond fleeting pleasures and consumption; this belief drives us to constantly renew our perspective and push boundaries. In Turkey and around the world, we work to share joy. Because everyone deserves moments of enjoyment. Join us in celebrating life’s little pleasures with every refreshing sip. DyDo DRINCO Turkey: Where joy meets innovation, enriching lives every day…

İstanbul 5.0
Bir-kar bakliyat

Our company, which operates in the Diyarbakır Organized Industrial Zone, processes and packages certified seeds and red lentils.

Diyarbakır
Söke Değirmencilik Sanayi ve Ticaret A.Ş

With nearly 60 years of expertise and experience in the milling industry, Söke prioritizes high quality at every stage of production. Through its investments in world-class technology, driven by a commitment to respect and trust toward both the environment and people, and a diverse product range tailored to the needs of professionals and consumers, has established itself as Turkey’s leading and innovative flour brand. 1967 It began production in Söke—the town from which it takes its name—with its first mill, equipped with Swiss Bühler machinery and technology, which is among the world’s most respected in milling, and boasting a capacity of 60 tons. 1982 It established its second mill, increasing total daily capacity to 440 tons. With its investment in Turkey’s first industrial packaging line that same year, it began reaching a broader audience—from bakeries to households—and playing a greater role in the dough of the flavors in our lives. 1993 By transitioning to automation in its general production and increasing its production capacity to 560 tons per day, Söke earned the title of one of Turkey’s top five flour mills with 100% capacity utilization. 2017 It established a new mill with a daily capacity of 60 tons capable of grinding not only wheat but also other grain varieties as whole grains. With this latest investment, it began offering not only wheat flour but also flours made from various other grains to both professionals and consumers. 2018 It made a major investment in Ankara. With the Ankara Plant, which processes the highest-quality wheat from the Central Anatolia Region, the company tripled its production capacity, reaching a daily capacity of 1,400 tons. This latest investment enabled the company to reach more professionals and consumers with its products. 2022 As Turkey’s leading and innovative flour brand, offering a diverse range of products tailored to the needs of professionals and consumers, Söke joined the Ulusoy Un group—a global brand in Turkey and the industry—as of 2022. Having gained a stronger structure through its partnership with Ulusoy Un, Söke continues on its path with the goal of being a pioneer in the industry and a part of the global community. Today, with its diverse range of flours produced to meet the needs of both professionals and consumers, Söke continues to lead the industry with the pride and excitement of being the preferred choice of skilled and masterful hands across every corner of Turkey. Because for 60 years, Söke has been at the heart of flavor.

Aydın
Tarhana Hazır Yemek Üretim Hizmetleri

We provide integrated solutions tailored to the operational needs of various industries through a focus on planning, people, and sustainability. With our service portfolio tailored to specific operational needs, we manage and oversee organizations’ food service, human resources, transportation, and food supply chain processes under one roof through an integrated approach.

İstanbul